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Nature Farming & Applied Lifeways
What people say about Nature Farming and Applied Lifeways.
Nature Farming: Earth-serving practice and its applied ways have made a wonderful impact on the earth, farming and people’s lives. Here is what others are saying about Nature Farming and the applied practices. Science Research Academic and scientific research institutions reports their findings about Nature Farming and its application. Articles from the Media Newspapers, magazines, Website, and broadcast media comments on Nature Farming and the applied practices. Brief Quotes People talk about the impact Nature Farming and the applied practices have had in their lives. (Quote not yet selected...)
Nature Farming: Earth-serving practice and its applied ways have made a wonderful impact on the earth, farming and people’s lives. Here is what others are saying about Nature Farming and the applied practices. Science Research Academic and scientific research institutions reports their findings about Nature Farming and its application. Articles from the Media Newspapers, magazines, Website, and broadcast media comments on Nature Farming and the applied practices. Brief Quotes People talk about the impact Nature Farming and the applied practices have had in their lives. (Quote not yet selected...)
Science Research and International Conferences on Nature Farming The facts speak for themselves. Nature Farming and its applied practices have been the subjects of academic inquiry and scientific research studies. See what they have been discovering so far... Kyusei Nature Farming Conferences MOFA affiliated organization. The impact of Nature Farming Earth-serving practice has been global and shifted farming to more ecological methods.
Articles from the Media Environmental Documentary Film: Campaign for Ecological lifestyle: Recycling the Kitchen Waste Producer: K. Kano Articles about Nature Farming and its Applications The International Nature Farming Research Center has been sponsoring International NF Conferences and accumulating beneficial scientific data over the years. Nature Farming Earth-serving practice has impacted people’s lifestyle and wellness and contributed to the emergence of sustainable agriculture and innovative ecological systems. Here is a sampling of excerpts and articles. The Principles of Nature Farming International Nature Farming Research Center (INFRC) The principles of Nature Farming utilizes and adopts crop production to conform to the dynamic and balanced production systems in nature, which are a result of the interactions of sunlight, water, soil, animals, plants, and microorganisms in natural ecosystems. Read more... Book Review: Nature Farming and Microbial Applications Journal of Environmental Quality 30:1857 (2001) Edited by Hui-lian Xu, James F. Parr, and Hiroshi Umemura, Food Products Press, an Imprint of The Haworth Press, Inc., 10 Alice Street, Binghamton, NY 13904-1580 USA. 402 p. $39.95. ISBN 1-56022-083-X. © 2001 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
Stephan Wirth Centre for Agricultural Landscape and Landuse Research (ZALF) Institute of Primary Production and Microbial Ecology Eberswalder Str. 84 D-15374 Müncheberg, Germany Nature farming has been applied repeatedly in Japan, India, Thailand, China, Mexico, Brazil, Chile, Argentina, and the United States, among other nations, as a chemical-free, organic farming technique specifically adapted to climate and agricultural management conditions. The present book is a special issue covering history, principles, and practical aspects of nature farming written by scientists from the International Nature Farming Research Center in Nagano, Japan and their co-workers from other universities and institutes, mainly from China, Japan, Canada, and Denmark. The book has been co-published as Journal of Crop Production, Volume 3, Number 1 (#5) 2000, emphasizing microbial inoculation and its effect on the growth and physiology of crops. The book consists of two parts: Part I, "Nature Farming" and Part II, "Microbial Applications." Part I includes 12 reports, beginning with the history, principles, and perspectives of nature farming. Nature farming was advocated by the Japanese philosopher Mokichi Okada in 1935 as part of a philosophy including aspects of human health, the protection of life, and the integrity of the natural world. No synthetic chemical fertilizers or pesticides are used in this farming system. Furthermore, animal and human manure, urban sewage, and other untreated wastes are prohibited from use as organic soil amendments, while composts from plant materials (e.g., rice straw, husks, and bran) or industrial processing wastes (e.g., oil mill sludge) are recommended. The principles of nature farming are based on five requirements: (i) production of safe and nutritious food ensuring good health, (ii) economical and spiritual benefit to both producers and consumers, (iii) sustainability and feasible practicability, (iv) conservation and protection of the environment, and (v) production of sufficient high-quality food for an expanding world population. Thus, research activities in nature farming concentrate on analyzing and sustaining soil quality, crop protection, raising livestock, and agricultural converting processes. Read more... Nature Farming & Effective Microorganisms National Water Center By Steve Diver, Appropriate Technology Transfer for Rural Areas, Fayetteville, Arkansas Nature Farming is the main ecological farming system in Japan. More recently Nature Farming has received increased attention in the United States for its emphasis on food quality and soil health. An outgrowth of Nature Farming is the development of a special culture of beneficial microorganisms known as Effective Microorganisms, or EM, which are used as an innoculant to promote healthy soils, treat livestock odors, and compost food wastes as one part of a holistic system. Read more... Mokichi Okada’s Philosophy and MOA Nature Farming
MOA International
Stephan Wirth Centre for Agricultural Landscape and Landuse Research (ZALF) Institute of Primary Production and Microbial Ecology Eberswalder Str. 84 D-15374 Müncheberg, Germany Nature farming has been applied repeatedly in Japan, India, Thailand, China, Mexico, Brazil, Chile, Argentina, and the United States, among other nations, as a chemical-free, organic farming technique specifically adapted to climate and agricultural management conditions. The present book is a special issue covering history, principles, and practical aspects of nature farming written by scientists from the International Nature Farming Research Center in Nagano, Japan and their co-workers from other universities and institutes, mainly from China, Japan, Canada, and Denmark. The book has been co-published as Journal of Crop Production, Volume 3, Number 1 (#5) 2000, emphasizing microbial inoculation and its effect on the growth and physiology of crops. The book consists of two parts: Part I, "Nature Farming" and Part II, "Microbial Applications." Part I includes 12 reports, beginning with the history, principles, and perspectives of nature farming. Nature farming was advocated by the Japanese philosopher Mokichi Okada in 1935 as part of a philosophy including aspects of human health, the protection of life, and the integrity of the natural world. No synthetic chemical fertilizers or pesticides are used in this farming system. Furthermore, animal and human manure, urban sewage, and other untreated wastes are prohibited from use as organic soil amendments, while composts from plant materials (e.g., rice straw, husks, and bran) or industrial processing wastes (e.g., oil mill sludge) are recommended. The principles of nature farming are based on five requirements: (i) production of safe and nutritious food ensuring good health, (ii) economical and spiritual benefit to both producers and consumers, (iii) sustainability and feasible practicability, (iv) conservation and protection of the environment, and (v) production of sufficient high-quality food for an expanding world population. Thus, research activities in nature farming concentrate on analyzing and sustaining soil quality, crop protection, raising livestock, and agricultural converting processes. Read more... Nature Farming & Effective Microorganisms National Water Center By Steve Diver, Appropriate Technology Transfer for Rural Areas, Fayetteville, Arkansas Nature Farming is the main ecological farming system in Japan. More recently Nature Farming has received increased attention in the United States for its emphasis on food quality and soil health. An outgrowth of Nature Farming is the development of a special culture of beneficial microorganisms known as Effective Microorganisms, or EM, which are used as an innoculant to promote healthy soils, treat livestock odors, and compost food wastes as one part of a holistic system. Read more... Mokichi Okada’s Philosophy and MOA Nature Farming
MOA International
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